1226 Stratford Park
Evansville, IN 47708
Objective : Dining Room Manager position where I can effectively utilize my expertise and skills.
Summary of Qualifications
Vast working experience in hospitality management
In depth knowledge of quality Food & Beverage operations
Proficient with all current service styles and techniques
Ability to manage budget
Ability to Work indoors for the majority of the work day
Ability to supervise, and direct all aspects of the Dining Rooms and Hunt Club
Dining Room Manager, 2010 - Present
Brookdale Senior Living Inc. - Southfield, MI
Managed daily operations of dining room, room service.
Ensured room service orders were delivered timely and properly.
Oversaw resident billing of food services charges.
Managed the assigned dining location/venue.
Trained and orientated new food servers to company standards.
Controlled all Dining Room equipment.
Bachelor's Degree in Hotel & Restaurant Management, 2010
Southern Virginia University, Buena Vista, VA
GPA 3.66 (on scale of 4.0)