4842 University Hill Road
Decatur, IL 62522
Career Objective : Obtain a position as Food and Beverage Manager where I can make a positive contribution.
Summary of Professional Qualifications
Wide experience in managing food and beverage operations
Solid knowledge of food preparation and management of restaurant and , banquets
Extensive knowledge of food and beverages
Proficient with Microsoft office Suite and office equipment
Superior skill in the preparation of annual budget and forecasting trends
Excellent ability to implement and administer operating procedures and training programs
Superior ability to control and manage inventory of F&B supplies and equipment
Food and Beverage Manager, 2008 - Present
Pyramid Hotel Group - San Francisco, CA
Developed work plans with detailed schedules.
Assigned and monitored appropriate duties to subordinates.
Ensured the operations are in compliance with health, safety and sanitation standards.
Established and maintained adequate stock of food and beverage products and supplies.
Supervised setting up of dining room, banquet room, service and kitchen areas.
Ensured all areas are cleaned and maintained properly and as per standards.
Involved extensively in the development of food and beverages menus as per current market trends.
Bachelor's Degree in Hospitality Management, 2008
Sonoma State University, Rohnert Park, CA
GPA 3.33 (on scale of 4.0)
Available upon request