1087 Forest Avenue
New York, NY 10013
Tel# (222) 852-6064
Job Objective: Obtain a job as Line Cook in a well known hotel.
Wide knowledge of safety, sanitation, and cleanliness standards and polices.
Proficient at designing menu and all food products.
Immense ability to resolve customer concerns.
Strong ability to deliver quality food in a guest-serviced environment.
Impeccable culinary knowledge of basic kitchen practices, protocols and procedures.
Line Cook, 2009 - Present
Millennium Hotel Durham, Durham, NC
Prepared food items in accordance with recipes.
Maintained cleanliness and comply with food sanitation standards at all times.
Served customer orders in a friendly, timely and efficient manner.
Inspected all food sent from the kitchen.
Prepared regular and special diet hot and cold food items.
Education and Training
Bachelor's Degree in Hotel Management, 2009
Adelphi University, Garden City, NY
GPA 3.62 (on scale of 4.0)