3065 Rafe Lane
Starkville, MS 39759
Career Objective : Seeking employment as Prep Cook.
Huge working experience as a cook
In depth knowledge of hotel restaurant operations
Familiarity with cooking techniques
Ability to professionally represent Brook dale Senior Living
Ability to obtain and maintain all necessary licensing
Ability to satisfactorily communicate verbally
Prep Cook, 2008 - Present
Oswego Health - Oswego, NY
Actively supported a culture of safety.
Provided active sampling opportunities.
Actively demonstrated appropriate suggestive selling techniques.
Received food ingredients and supplies from main kitchen.
Reviewed production schedule to determine food requirements.
Prepared food products for cook's production.
Bachelor's Degree in Culinary Arts, 2008
Langston University, Langston, OK
GPA 3.28 (on scale of 4.0)